Green chilli … Buy 500g …100g free delivery charges 0 rs

Product Description

Green chilies are used in cooking for several reasons: 1. **Flavor**: They add a distinct spicy and pungent flavor to dishes, enhancing the overall taste profile. 2. **Heat**: Green chilies contain capsaicin, which gives them their heat. This heat level can vary depending on the variety of chili used. 3. **Versatility**: They can be used in various cuisines and dishes, including curries, salsas, stir-fries, and soups. 4. **Health Benefits**: Green chilies are rich in vitamins (especially vitamin C), minerals, and antioxidants. Capsaicin, the compound responsible for their spiciness, may also have health benefits such as boosting metabolism and reducing inflammation. 5. **Preservation**: Green chilies can act as a natural preservative due to their antimicrobial properties, helping to extend the shelf life of certain dishes. 6. **Cultural Significance**: In many cuisines, particularly in South Asian, Mexican, and Southeast Asian cuisines, green chilies are a fundamental ingredient that contributes to the authentic taste and spiciness of traditional dishes. Overall, green chilies are valued not only for their flavor and spiciness but also for their potential health benefits and their role in culinary traditions around the world.