Brown sugar……500g delivery charges 20 rs

Product Description

Brown sugar, compared to white sugar, retains some of the molasses from the sugarcane or sugar beet, which gives it its color and flavor. Here are some potential benefits:   1. **Mineral Content**: Brown sugar contains small amounts of minerals like calcium, potassium, iron, and magnesium, thanks to the molasses. However, the amounts are minimal and not substantial for health benefits.   2. **Flavor Profile**: Its rich, caramel-like flavor can enhance the taste of certain recipes, reducing the need for additional flavorings or sweeteners.   3. **Moisture Retention**: The molasses in brown sugar helps retain moisture in baked goods, which can make cookies and cakes softer and chewier.   4. **Less Processed**: Brown sugar is less processed than white sugar, but the difference is minimal. It still primarily consists of sucrose and should be consumed in moderation.   Overall, while brown sugar has some advantages in flavor and moisture retention, its health benefits over white sugar are limited.