Bombay rava.500g

Product Description

Bombay rava, also known as semolina or sooji, is commonly used in cooking for several reasons: 1. **Versatility**: Bombay rava is versatile and can be used to prepare both sweet and savory dishes. It serves as a base ingredient in various recipes across different cuisines. 2. **Texture**: It has a distinct granular texture that adds a pleasant mouthfeel to dishes. When cooked, it can be fluffy or creamy depending on the recipe, making it suitable for dishes like upma, halwa, and cakes. 3. **Nutritional value**: Bombay rava is rich in protein, fiber, and various vitamins and minerals like iron, magnesium, and B vitamins. It provides energy and nutrients, making it a nutritious choice for meals. 4. **Quick cooking**: It cooks relatively quickly compared to some other grains and flours, making it convenient for preparing meals, especially breakfast items like upma or porridge. 5. **Binding properties**: Bombay rava acts as a binder in certain recipes, helping to hold ingredients together. It's commonly used in batters for frying and as a thickening agent in soups and stews. 6. **Texture in baking**: In baking, Bombay rava adds a unique texture to cookies, cakes, and bread, contributing to a lighter and crisper end product. Overall, Bombay rava is valued for its texture, nutritional benefits, and versatility in culinary applications, making it a popular choice in many households and restaurants.